Nay Thu Ra Asian Food
All Asean Country Foods
Such as Kimchi, Gimbap, Tteokbokki, Tom Yum Goong, Amok, Spice Islands, Yogyakarta, Nasi Lemak etc., .
Kimchi
Kimchi is a staple in Korean cuisine and refers to fermented vegetables, most commonly cabbage, seasoned with chili pepper, garlic, ginger, and other spices. In Seoul, you can find various types of kimchi, including Baechu Kimchi (cabbage kimchi), Kkakdugi (radish kimchi), and Oi Sobagi (stuffed cucumber kimchi). You can taste authentic and flavorful kimchi at Gwangjang Market, Tongin Market, and Kimchi Museum Kimchi Field.
Spice Islands
Indonesia is often referred to as the "Spice Islands" due to its history as a major trading hub for valuable spices. The country's cuisine is heavily influenced by the aromatic spices that grow abundantly, such as cloves, nutmeg, turmeric, ginger, and lemongrass. These spices contribute to the vibrant and complex flavors that define Indonesian dishes.
Tom Yum Goong
Tom Yum Goong is a famous Thai soup known for its bold and spicy flavors. It typically features a combination of shrimp, lemongrass, galangal, lime leaves, chili peppers, and other aromatic herbs and spices. The soup is cherished for its balance of tanginess, heat, and herbal notes. You can find excellent Tom Yum Goong at street food stalls, local restaurants, and upscale Thai establishments throughout Thailand.
Rice
Rice is the staple food in Indonesian cuisine. It is commonly consumed in various forms, including steamed rice, fried rice (Nasi Goreng), and rice cakes (ketupat and lontong). Rice accompanies almost every meal and serves as the foundation of many Indonesian dishes.
Nasi Lemak
Nasi Lemak is Malaysia's national dish and a breakfast staple. It consists of fragrant coconut rice served with a variety of accompaniments, including sambal (spicy chili paste), fried anchovies, roasted peanuts, sliced cucumbers, and hard-boiled or fried eggs. Nasi Lemak is a beloved dish that represents the harmonious blend of flavors in Malaysian cuisine.
Durian
Durian is a unique tropical fruit known for its strong aroma and creamy texture. While it may not be to everyone's taste due to its pungent smell, durian is highly prized by many Malaysians who appreciate its rich and custard-like flavor. Durian is available in various varieties and is often enjoyed fresh or used in desserts, such as durian ice cream and durian-based cakes.